Vegan food festival, 1st – 28th February

Our vegan food festival will be bringing an exciting fresh and flavoursome interpretation to veganism. Head Chef, Vinod Singh has created a menu inspired from his childhood featuring the up and coming super cereal ragi. Generations ago many Indians in the southern part of the country ate ragi in many variations which provides a lot of health benefits which are now over looked. Pushkar will be bringing this new trend to the fine dining market promoting its nutritional benefits such as high protein content, rich source of minerals containing 5-10 times more calcium than other cereals, its ability to help control diabetes and its anti-microbial, anti-cancer and anti-aging potential. Because of all these benefits ragi is now becoming more renown and is popular in celebrity diets for a healthy lifestyle. The festival will also feature a variety of dishes proving vegan food can be just as exciting and will be accompanied by a vegan drinks menu.

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