GRAN MARNIER £3.50
(France 40% vol)
Blend of Fine Cognac and delicate essence of tropical oranges.
Honey and rich sweetness leaves a smooth and warming complexity.
ARAKU COFFEE RHUM £2.95
(Dominican 28% vol)
Araku is a blend of 2 year old rum together with Santa Teresa’s own Caracas Blue Arabica coffee.
MOZART GOLD CHOCOLATE £3.25
Mozart Gold is a milk chocolate cream liqueur. Belgian chocolate and fresh cream are blended with aromatic notes of vanilla, cocoa and genuine Bourbon-vanilla from Madagascar.
MOZART WHITE CHOCOLATE £3.25
Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White. Only the best raw materials are used for Mozart.
MOZART DARK CHOCOLATE £3.25
Mozart Black shows notes of dark chocolate, vanilla and caramel, as well as smoky and tartly notes of cocoa. Bittersweet, long-lasting finish. The vanilla used is real Bourbon vanilla from Madagascar.
(England 25% vol)
Technically not a liqueur, Pimms is a gin-based drink, infused with aromatics. Usually served with lemonade.
AMERICAN HONEY £3.50
(USA 35.5% vol)
Made with real honey, American Honey is a Wild Turkey-based liqueur that gives an exceptionally smooth and sweet flavour experience.
(Italy 25% vol)
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
AMARULA CREAM £3.75
(South Africa 17% vol)
Amarula Cream is made from the fruit of the Marula, or “Elephant” tree, combined with fresh cream, served best over ice.
(Ireland 17% vol)
Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits.