DAHI PURI CHAAT (V) £6.25
Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas topped with fruity tamarind, sweet yoghurt and gram flour vermicelli.
SPINACH AND PRUNE CAKES (V) £6.95
Chopped prune with a piquant hint of balsamic vinegar encased in a mildly spiced spinach cake, golden fried.
TANDOORI BHARWAN MUSHROOM (V) £6.95
Lightly spiced minced vegetables and cheese filled marinated mushroom, grilled in tandoor.
VERMICELLI WILLIAMS (V) £7.95
Potato shapes filled with spiced peas and rolled in vermicelli, served golden fried over sweet yoghurt and fruity tamarind sauce.
PANEER SHASHLIK (V) £8.95
Marinated Indian cottage cheese squares with colourful peppers and onions, chargrilled in tandoor.
PUSHKAR PANORAMA (V) £11.95
Our chef recommends a taste of all of the above mentioned appetizers.
MIX VEG PLATTER (FOR TWO TO SHARE) (V) £13.95
A selection of Tandoori paneer shashlik, vermicelli Williams, onion and spinach bhaji and dahi puri chaat.
TRIO OF MURGH TIKKA £8.95
Selection of chicken tikka in creamed cheese, green chilli avocado and a chilli yoghurt marinade.
LAMB SEEKH KEBAB £8.95
Juicy, mouth-watering sausage-shaped kebab of pounded lamb, blended with fresh mint, coriander, ginger, green chilli and spices. Glazed golden in a tandoor.