A La Carte

APPETIZER

DAHI PURI CHAAT (V) £6.25
Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas topped with fruity tamarind, sweet yoghurt and gram flour vermicelli.

SPINACH AND PRUNE CAKES (V) £6.95
Chopped prune with a piquant hint of balsamic vinegar encased in a mildly spiced spinach cake, golden fried.

TANDOORI BHARWAN MUSHROOM (V) £6.95
Lightly spiced minced vegetables and cheese filled marinated mushroom, grilled in tandoor.

VERMICELLI WILLIAMS (V) £7.95
Potato shapes filled with spiced peas and rolled in vermicelli, served golden fried over sweet yoghurt and fruity tamarind sauce.

PANEER SHASHLIK (V) £8.95
Marinated Indian cottage cheese squares with colourful peppers and onions, chargrilled in tandoor.

PUSHKAR PANORAMA (V) £11.95
Our chef recommends a taste of all of the above mentioned appetizers.

MIX VEG PLATTER (FOR TWO TO SHARE) (V) £13.95
A selection of Tandoori paneer shashlik, vermicelli Williams, onion and spinach bhaji and dahi puri chaat.

TRIO OF MURGH TIKKA £8.95
Selection of chicken tikka in creamed cheese, green chilli avocado and a chilli yoghurt marinade.

LAMB SEEKH KEBAB £8.95
Juicy, mouth-watering sausage-shaped kebab of pounded lamb, blended with fresh mint, coriander, ginger, green chilli and spices. Glazed golden in a tandoor.

MAHI AMRITSARI £8.95
Chunks of cod fillet marinated in spice and ajwain (carom seed), golden fried in gram flour batter.

SALMON DILDAR £9.95
Steak of Scottish salmon marinated in a special blend of spices, flavoured with fresh dill, chargrilled in a tandoor.

MASALA CRAB CAKES £9.95
Spiced crab meat flavoured with ginger, chilli and lime, with a generous helping of fresh cilantro.

GRILLED SCALLOP HARYALI £9.95
Pan grilled scallops with fresh herbs and coconut sauce.

STEAMED COCONUT MUSTARD PRAWNS £9.95
Steamed prawns in mustard, green chilli and coconut marinade.

ADRAK KE PANJE £12.95
Marinated lamb chops flavoured with ginger, cooked in a tandoor.

KEBAB PLATTER (FOR TWO TO SHARE) £16.95
From the tandoor – selection of chicken tikka, salmon dildar and lamb seekh kebab.

TANDOORI MIX PLATTER (FOR TWO TO SHARE) £29.95
Selection of kebabs from tandoor, chicken tikka, avocado chicken tikka, lamb seekh kebab, salmon tikka and king prawns.

Mains

CHICKEN

MURGH KORMA £12.95
Tender cubes of chicken breast slow simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.

MURGH MAKHANI £12.95
Chicken tikka slow cooked in a subtle creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.

MURGH TIKKA MASALA £12.95
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.

MURGH JALFREZI £12.95
Dices of chicken breast stir fried with colourful cubes of peppers and onions, spiced with slit chillies.

KADHAI MURGH £12.95
Breast of chicken cooked in chopped onions, tomatoes, green chillies and julienne of peppers, finished with special crushed kadhai spices.

QASOORI METHI MURGH £12.95
Reminiscent of the famous methi from Qasoor, comes this diced chicken breast dish with fresh fenugreek and a hint of garlic.

TARIWALA MURGH £12.95
A house speciality, breast of chicken slow simmered in a refreshing and enticing broth of onions and tomatoes.

LAMB

PUNJABI NALLI GOSHT £13.95
A house speciality, a traditional preparation of lamb shanks cooked to perfection in our chefs special spices.

LAMB ROGAN JOSH £13.95
Diced lamb slowly simmered in a refreshing gravy of onions and tomatoes, finished with garam masala and fresh coriander.

AWADHI GOSHT KORMA £13.95
Diced lamb, slow cooked in a rich creamy sauce infused with kewra (Himalayan screwpine flower) water, saffron and our chefs chosen spices.

ACHARI GOSHT £13.95
Semi dry lamb preparation in a piquant masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, mustard seeds, kalonji and fresh curry leaves.

GOSHT SAAGWALA £13.95
Slow braised British lamb and leaf spinach tossed with garlic, cumin and crumbled roasted fenugreek leaves.

KHARA MASALA KA GOSHT £13.95
Semi dry preparation of lamb with whole spices, chilli, peppers, ginger, tomato and onions.

RARHA GOSHT £14.95
A Punjabi take of the bhuna lamb. Diced lamb and mince preparation slow cooked with selected spices.

SEA FOOD

GOA FISH CURRY £15.95
Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream.

NORTH INDIAN FISH CURRY £15.95
A delicious full-flavoured, tangy and spicy fish curry cooked in tomato, green peppers, chilli, ginger and ajwain gravy enriched with cashew nut. This is a dish inspired by the eateries found in the highways of northern India called the “dhabas”.

PRAWNS HARA MASALA £16.95
Prawns cooked with fresh herbs, spinach and spring onions. Finished with coconut cream.

JHINGA TAWA MASALA £16.95
Plum prawns tossed with onions, tomatoes, green chillies, ground spices and herbs, flavoured with ajwain. Cooked in a tawa style.

TANDOORI KING PRAWNS £17.95
King prawns marinated in hung yoghurt, garlic, turmeric and garam masala, flavoured with ajwain seed, chargrilled in a tandoor, served with salad & tandoori cooked sweet potato.

GRILLED SEA BASS 18.95
Pan seared fillets of sea bass in raw mango, ginger and coconut sauce, served on a bed of spiced mash potato.

SALMON DILDAR £18.95
Steak of Scottish pink salmon marinated in a special blend of spices, flavoured with fresh dill leaves, chargrilled in a tandoor, served with salad.

GAME

ANGLO-INDIAN DUCK MASALA £16.95
Pot roasted duck pieces with onion, ginger and black peppers, cooked in its own fat. A recipe influenced by the “British Raj” in India.

SALADS AND RAITA

RED ONION SALAD £2.95
Sliced red onions served with green chillies and lemon wedges.

KACHUMBER SALAD £3.95
Tangy Indian tossed salad of diced tomatoes, onions and cucumbers dressed with chaat masala and lemon juice.

CHICKEN TIKKA SALAD £6.25
Sliced tandoori chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic vinaigrette.

PLAIN YOGHURT £2.95

PLAIN RAITA £3.25
Strained yoghurt spiced with roasted cumin and chilli powder.

MIX VEG RAITA £3.95
(Cucumber, tomato and onion).

POPPADOM AND CHUTNEY £3.50

VEGETABLES

ORDER ANY VEGETABLE DISH AS A SIDE ORDER FOR £5.95

DAL TADKA £7.95
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.

DAL MAKHANI £8.95
Black lentils slow cooked over night to the house recipe, finished with cream and butter.

KHATEY ALOO £7.95
Crispy potatoes cooked with pickling spices.

CHOKEY ALOO MATAR £7.95
Potato and garden peas tempered with cumin and freshly ground spices.

ALOO GOBI £8.25
Florets of cauliflower and potatoes with ginger, onion and tomato.

PUNJABI CHOLE £8.25
A tangy chickpea preparation in onion, tomato, ginger, mint and coriander, finished with a squeeze of lemon.

MIX VEGETABLE KADHAI £8.25
Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices.

BAINGAN MASALA £8.95
Baby aubergines stir fried with spices in a tangy sauce.

BHINDI SINGARA DO PYAZA £8.95
Okra tossed with crispy water chestnut, spices and onions.

KHUMB PALAK £8.95
A preparation of button mushrooms and chopped spinach with a hint of garlic, finished with butter and cream.

SUBZ MELONI £8.95
A melange of seasonal garden vegetables cooked with ground spinach.

VEGETABLE KORMA £8.95
Seasonal vegetables cooked in rich creamy sauce of cashew nut, yoghurt and aromatic spices, finished with cream.

SAAG PANEER £9.95
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.

PANEER MAKHANI £9.95
Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey.

PHALDARI KOFTA £9.95
A unique blend of minced vegetables, potatoes and spiced dumplings filled with dried fruit and sultanas, simmered in a velvety sauce.

PANEER KADHAI £9.95
Wok tossed Paneer with onion, tomato, peppers and crushed kadhai spices.

RICE & BREADS

STEAMED RICE £3.50
Steamed aged basmati rice.

PULAO RICE £3.85
Aromatic basmati rice cooked with brown onion & spices.

SAFFRON RICE £3.95
Flavoursome basmati rice infused with saffron.

MUSHROOM RICE £3.95
Basmati rice cooked with sliced mushrooms and spices.

BIRYANI

Aromatic preparation of basmati rice layered with spiced vegetables,
or chicken, or lamb, garnished with nuts, raisin and saffron, individually
baked under a special flaky crust. Served with raita & sauce.

VEGETABLES £11.95

CHICKEN £13.95

LAMB £15.95

PRAWN £19.95

BREADS

TANDOORI ROTI £2.50
Un-leavened whole-wheat bread, baked in a tandoor (ideal for people with a view to healthy eating).

NAAN £2.75
Leavened tandoor baked bread made from refined flour.

BUTTER NAAN £2.75
Buttered leavened tandoor baked bread made from refined flour.

LACHA PARATHA £3.25
Whole-wheat layered bread enriched with butter and baked in a tandoor.

PUDHINA PARATHA £3.50
Whole-wheat layered bread with fresh mint leaves, cooked in a tandoor.

GARLIC NAAN £3.50
Chopped garlic and coriander coated naan.

ALOO KULCHA £3.95
Naan stuffed with spiced potato mixture.

PESHA WARI NAAN £4.25
A sweet naan with a stuffing of nuts, coconut and sultanas.

KEEMA NAAN £4.25
A savoury naan stuffed with spiced ground lamb.

BREAD BASKET £5.95
A basket of assorted mini breads (3 pieces)
(Plain naan, garlic naan tandoori naan).

LOW-FAT BREAD BASKET £5.95
A basket of assorted mini low-fat breads (3 pieces).

DESSERTS

GARAM MASALA BRULEE £6.95
Classic crème brulee with a Pushkar twist of whole garam masala indian spices, served with mixed fruit compote.

CHOCOMOSA £6.95
Golden fried parcels of filo pastry stuffed with chocolate and roast almond filling, served with cappuccino ice cream.

GULAB JAMUN £5.95
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup, served with vanilla ice cream.

GAJAR KA HALWA TART £5.95
Finely grated carrots slow cooked with milk and sugar, finished with a delicate touch of cardamom, garnished with nuts. Served with pistachio ice cream (can be served eggless at request).

RASMALAI £5.95
Rich Indian dessert of creamed cheese dumplings cooked in reduced mil sauce, served with fresh strawberries and cream.

KULFI £5.95
Traditional Indian ice cream (pistachio, malai, mango).

CHOICE OF ICE CREAMS £5.95
Vanilla, mint chocolate, swiss chocolate, strawberry, rum & raisin, cappuccino, caramelatte.

SWISS CHCOCLATE CAKE £5.95
Served with vanilla ice cream.

EXOTIC FRESH FRUIT SALAD £6.95
A selection of fresh fruits as seasonally available on the market.

DESSERT PLATTER £8.95
Selection of Gajar Halwa, Chocomosa and Rasmalai.

All food items can contain nuts or traces of nuts. Any special requirements please inform the server.
Halal Option available (chicken and minced meat).

All dessert items can contain eggs or nuts. Any special requirements please inform the server.

Note: A 12.5% service charge will be added to your bill.