Lunch Menu

12pm-2:30pm

Not available from 15th November to 25th December.

1 COURSE £7.95 (MAIN MEAL)

2 COURSES £10.95 (EITHER STARTER OR A DESSERT WITH A MAIN MEAL)

3 COURSES £13.95 (STARTER, MAIN AND DESSERT)

STARTERS

PANEER TIKKA (V)
Marinated Indian cottage cheese filled with mint chutney and grilled in tandoor.

DAHI PURI CHAT (COLD) (V)
Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas, topped with sweet yoghurt and fruity tamarind.

ONION AND SPINACH BHAJI (V)
Sliced onions and spinach, with fresh herbs and spices, dipped in gram flour then deep fried.

CHICKEN TIKKA SALAD
Sliced tandoori cooked chicken with mixed salad leaves, red onion and tomatoes, dressed with garlic vinaigrette.

CHICKEN KALIMIRI
Chargrilled cheese marinated chicken breast with cracked black pepper.

MASALA TALLA CHICKEN
Marinated spicy grilled chicken served with salad.

CHAPLI KEBAB
Flat pan seared kebab of ground lamb, spiced with ginger, green chillies, crushed coriander seeds and herbs.

MAIN COURSE

All mains served with steamed rice & plain naan.

CHICKEN KORMA
Tender cubes of chicken breast slow simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.

CHICKEN MAKHANWALLA
Chicken tikka slow cooked in subtle and creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.

CHICKEN TIKKA MASALA
Chicken tikka stir fried in a creamy onions and tomato masala, flavoured with fragrant dried fenugreek leaves.

TARIWALA MURGH
A house speciality, breast of chicken slow simmered in a refreshing and enticing broth of onions and tomatoes.

BAWLI HANDI
A boneless cubes of lambs and seasonal vegetables braised in a whole garam masala, yoghurt and onion gravy.

DAL GOSHT
Lamb cooked with lentil and tempered with garlic, cumin seeds and whole red chillies.

LAMB ROGAN JOSH
Lamb dices slowly simmered in a refreshing and enticing broth of onions and tomatoes finished with garam masala and coriander leaves.

HYDERABADI KEEMA
Spiced minced lamb preparation with potato and chosen Hyderabadi spices having a hint of mint.

VEGETABLE PANCHRATAN
A medley of five seasonal vegetables tossed with onion and tomato based masala.

TARKA DAL (V)
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.

DAL MAKHANI (V)
Black lentils slow cooked over night to the house recipe, finished with cream and butter.

SAAG PANEER (V)
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked in butter, green chilli, ginger ad fenugreek leaves, finished with cream.

SIDES

PLAIN YOGHURT £2.95

RAITA £3.25
Strained yoghurt spiced with roasted cumin and chilli powder.

MIX VEG RAITA £3.95
Cucumber, tomato and onion.

POPPADOM AND CHUTNEY £3.50

DESSERT

KULFI £5.95
Traditional Indian ice cream (pistachio or malai or mango).

GAJAR KA HALWA £5.95
Finely grated carrots cooked on slow heat with delicate touch of cardamom, garnished with nuts, served with vanilla ice cream.

RASMALAI £5.95
Rich Indian dessert of creamed cheese dumplings cooked in reduced milk sauce & garnished with silvers of nuts.

CHOICE OF ICE-CREAMS £5.95
Vanilla, mint chocolate, swiss chocolate, strawberry.

*LUNCH MENU NOT AVAILABLE THROUGHOUT DECEMBER

All food items can contain nuts or traces of nuts. Any special requirements please inform the server.
Halal Option available (chicken and minced meat).

All dessert items can contain eggs or nuts. Any special requirements please inform the server.

Note: A 12.5% service charge will be added to your bill.