GARAM MASALA BRULEE £6.95
Classic crème brulee with a Pushkar twist of whole garam masala Indian spices, served with mixed fruit compote.
Golden Friday parcels of filo pastry stuffed with a chocolate and roast almond filling, served with cappuccino ice cream.
GULAB JAMUN £5.95
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup, served with vanilla ice cream.
GAJAR KA HALWA TART £5.95
Finely grated carrots, cooked with milk and sugar on slow heat, served with pistachio ice cream (Can be served eggless at request).
Rich Indian dessert of creamed cheese dumplings cooked in reduced milk sauce, served with fresh strawberries and cream.