After Dinner

DESSERTS

GARAM MASALA BRULEE £6.95
Classic crème brulee with a Pushkar twist of whole garam masala Indian spices, served with mixed fruit compote.

CHOCOMOSA £6.95
Golden Friday parcels of filo pastry stuffed with a chocolate and roast almond filling, served with cappuccino ice cream.

GULAB JAMUN £5.95
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup, served with vanilla ice cream.

GAJAR KA HALWA TART £5.95
Finely grated carrots, cooked with milk and sugar on slow heat, served with pistachio ice cream (Can be served eggless at request).

RASMALAI £5.95
Rich Indian dessert of creamed cheese dumplings cooked in reduced milk sauce, served with fresh strawberries and cream.

KULFI £5.95
Traditional Indian ice cream (pistachio, malai, mango).

CHOICE OF ICE-CREAMS £5.95
Vanilla, mint chocolate, swiss chocolate, strawberry, rum & raisin, cappuccino, caramelatte.

SWISS CHOCOLATE CAKE £5.95
Served with vanilla ice cream.

EXOTIC FRESH FRUIT SALAD £6.95
A selection of fresh fruits as seasonally available on the market.

DESSERT PLATTER £8.95
Selection of Gajar Halwa, Chocomosa and Rasmalai.

COFFEE & TEA

ESPRESSO £2.50
Single pull of ground coffee.

DOPPIO £2.95
Double shot of espresso coffee.

AMERICANO £2.50
Espresso topped with hot water.

CAPPUCCINO £3.25
Espresso with foamed milk.

LATTE £3.25
Espresso with steamed milk.

MOCHA £3.25
Espresso with steamed milk and chocolate.

MACCHIATO £2.75
Espresso marked with foamed milk.

PICCOLO £2.75
Espresso with a dash of steamed milk and froth.

CAFÉ VIENNA £3.25
Espresso topped with cream and chocolate.

BREAKFAST TEA £2.50
Served with warm milk and sugar.

PEPPERMINT TEA £2.50
Served with fresh mint and sugar.

EARL GREY TEA £2.50
Bergamot orange with fragrant citrus fruit.

INDIAN MASALA TEA £2.95
Tea simmered with Indian spices & milk.

HOT CHOCOLATE £3.50
Made from fine cocoa powder and fresh mil brewed, stirred and steamed.

DESSERT WINES

BERTON RESERVE BOTRYTIS SEMILLON £6.25 75ml | £23.95 375ml
South Australia.

MUSCAT DE BEAUMES DE VENISE CUVEE LES TROIS FONTS £6.5075ml |£25.95 375ml
France.

ELYSIUM BLACK MUSCAT HALVES £6.75 75ml | £27.95 375ml
California USA.

RUBIS CHOCOLATE WINE £6.75 75ml | £28.95 375ml
Spain.

BARROS LBV PORT £7.95 125ml | £34.75 Bottle
Portugal.

AFTER DINNER DIGESTIF’S

MISSISSIPPI MUD PIE £7.25
Belvedere Intense shaken with dark chocolate liqueur, espresso and double cream. Presented straight up with a shortbread rim.

TRIANGULAR MARTINI £7.25
Absolut Vanil shaken with Amaretto, egg white, Crème de Cacao, honey and cream. Served with pieces of dark chocolate.

AMARETTO ALEXANDER £7.25
Courvoisier Exclusif shaken vigorously with Amaretto, egg white, chocolate liqueur and cream. Dusted with nutmeg.

COFFEE FLAVOURED KISSES £7.25
Chambord Black Raspberry liqueur shaken ice cold with Baileys Irish cream and fresh espresso. Layered with whipped cream.

LIQUEUR COFFEES

IRISH WHISKEY COFFEE £5.50
Jameson Irish whiskey mixed with coffee and hot water, topped with cream.

BRANDY COFFEE £5.50
Cognac mixed with coffee and hot water, topped with cream.

AMARETTO COFFEE £5.50
Amaretto Liqueur mixed coffee and hot water, topped with cream.

CHOCOLATE MINT £5.50
Crème de Menthe Liqueur topped with luxurious hot chocolate and topped with whipped cream.

BAILEYS CHOCOLATE £5.50
Baileys Irish cream mixed with hot chocolate. Served with cream, warm melting marshmallows and sprinkles.

All dessert items can contains eggs or nuts. Any special requirements please inform the server.

Note: A 12.5% service charge will be added to your bill.