The very original Cosmo used to be made with gin. However, we enjoy the later version by Toby Cecchini, which in time became the something of international standard. Stolichnaya Premium Vodka, Cointreau, fresh lime, cranberry juice and touch of simple syrup.
CLASSIC MOJITO £6.95
The origins of Mojito are subject to debate. However, a story suggests that it traces back to 16th century drink ‘El Draque. Our version consists of Brugal Anejo Especial rum, fresh mint leaves, fresh lime juice, simple syrup and just a touch of soda water.
The Bramble was invented in 1984 by Dick Bradsell, England’s cocktail connoisseur, at Fred’s Club in London’s Soho. Fresh blackberries, Bombay Sapphire gin, crème de mure, fresh lemon and a splash of sugar syrup.
Hugo Ensslin first published the formula for the Aviation in his 1916 Recipes for Mixed Drinks. A tasty, well-balanced drink with Hendricks gin, Luxardo maraschino, crème de violate and fresh lemon juice.
SINGAPORE SLING £6.95
Invented around 1915 by Ngiam Tong Bong at Raffles Hotel in Singapore, this favourite classic of ours consists of Bombay Sapphire gin, Cherry liqueur, Cointreau, Benedictine, a touch of pineapple juice, bitters and topped with soda.
The Margarita was invented in October 1941, at Hussong’s Cantina in Ensenada, Mexico, by a bartender, Don Carlos Orozoco for Margarita Henkel, the daughter of a German ambassador. Our version of it is Reposado Tequila, mixed with fresh lime, gum syrup and Cointreau.