Pushkar Cocktail Bar & Dining will be introducing their Biryani Food Festival this month, launching on the 28th April and finishing on the 21st May.
If there is such a thing as foods of the God, it is undoubtedly the biryani and Pushkar’s exclusive festival menu has been created to celebrate this world-famous dish, featuring both vegetarian and non-vegetarian options. Inspired by the unique cooking styles and flavoursome variations of many different Indian regions, Pushkar has created a ‘once in a lifetime’ tasting experience!
Take a look at our menu below:
HYDERABADI CHICKEN BIRYANI £16
Hyderabadi kachha murgh style of biryani is where marinated raw chicken and partially cooked basmati rice are layered and cooked on dum, over low heat, served with mirchi ka salan and raita.
MALABAR KING PRAWNS BIRYANI £22
An aromatic mixture of rice, king prawns, yoghurt, brown onion, herbs and Malabar special spices.
KOLKATA FISH BIRYANI (Calcutta /Kolkata biryani) £19
Kohinoor basmati rice cooked with Tilapia fish, potato, yoghurt and mixed herbs, served with sauce and raita.
DELHI – 6 CHICKEN BIRYANI (Chandni Chowk) £15
Fragrant basmati rice cooked with boneless chicken thigh meat, aromatic spices and herbs, yoghurt, milk, cream, ghee and saffron, served with raita and salad.
SINDHI LAMB BIRYANI £18
Basmati rice and marinated lamb cooked with keema, onion, yoghurt, ginger, garlic paste and mixed herbs, finished with saffron and served with sauce and raita.
MUMBAI VEGETABLE BIRYANI £13
Aromatic preparation of basmati rice layered with spiced vegetables and baby potato, garnished with nuts, raisins and saffron, served with raita and sauce.